01 / ABOUT THE PLACE
About this place
When the doors open at 16:00 in the evening, local regulars gather at Mitsumine in Nishiaraihoncho, drawn by the aroma of skewers over the grill and chilled mugs. A notable draw for drinkers is draft Hoppy, poured on tap with the choice of standard white, black draft Hoppy, or a half-and-half mix. While sipping a robust mug, diners unsure where to start often go for the chef's choice yakitori set. Whether coated in a lightly sweet tare glaze or seasoned with salt to highlight the savory meat, skewers such as tsukune, pork temple (kashira), and crispy chicken skin arrive freshly grilled, keeping drinks moving at a pleasant pace.
Beyond skewers, the kitchen offers an affordable selection of comforting izakaya standards. Highlights include tender, slow-simmered special beef tendon stew, crisp fried ham cutlets, menchi-katsu, and fluffy homemade rolled omelet. To close out the meal, guests can choose from comforting rice dishes such as toasted yaki onigiri scented with soy sauce or salmon ochazuke.
The dining room carries the unpretentious warmth of Tokyo's traditional neighborhoods, offering a relaxed spot for a solo drink after work or casual conversation with friends. Grilled chicken is also available for takeout, making it popular for picking up skewers to enjoy at home. Payment is cash only, so it is best to bring small change when stopping by.
